BLACK CAVIAR SMOKED

PRODUCT DETAILS

• Origin: Spain
• Ingredients: Roe from Siberian sturgeon, salt
• Quality Standards: No additives, antibiotics, hormones, or artificial enhancements
• Certification: CITES certified 
• Storage Conditions: Keep refrigerated between –2 °C and +4 °C
• Shelf Life: up to 6 months
• Nutritional Value (per 100g):

FLAVOUR PROFILE
Black Caviar Smoked offers a deeper, more robust character, created through a gentle smoking process using charcoal and Irish whiskey barrel shavings. This method imparts a delicate, refined smoky aroma while preserving the caviar’s smooth texture and natural tenderness. The result is a well-balanced flavor with subtle smoky notes that enhance, rather than overpower, the creamy richness of the Siberian sturgeon roe—ideal for those seeking a more distinctive and adventurous caviar experience.

SERVING RECOMMENDATIONS
Enjoy Black Caviar Smoked chilled and paired with dishes that complement its refined smoky profile. It works beautifully with smoked salmon, scrambled eggs, poached eggs, or simply served atop warm toast points for a classic presentation. Its gentle smoky depth also enhances seafood such as oysters or crab and brings a unique twist to brunch dishes.

For an elevated tasting experience, Black Caviar Smoked pairs exceptionally well with a fine whiskey, especially styles with woody, caramel, or peaty notes that echo the charcoal and Irish whiskey barrel smoking process. Whether enjoyed on its own or incorporated into a recipe, this smoked caviar delivers a sophisticated, memorable flavor profile.

SHIPMENT

• Shipping available only within Switzerland and Liechtenstein, international delivery available upon request
• Sent in polystyrene boxes with ice packs to maintain a guaranteed refrigeration chain
• Delivered by Swiss Post Night Express
• Shipping cost: CHF 18
• For detailed information, please refer to the FAQ on the main page